A Treatise on Adulterations of Food and Culinary Poisons (Classic Reprint), by Friedrich Christian Accum
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A Treatise on Adulterations of Food and Culinary Poisons (Classic Reprint), by Friedrich Christian Accum
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Excerpt from A Treatise on Adulterations of Food and Culinary PoisonsThis Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of food, and of other articles, classed either among the necessaries or luxuries of the table; and to put the unwary on their guard against the use of such commodities as are contaminated with substances deleterious to health.Every person is aware that bread, beer, wine, and other substances employed in domestic economy, are frequently met with in an adulterated state: and the late convictions of numerous individuals for counterfeiting and adulterating tea, coffee, bread, beer, pepper, and other articles of diet, are still fresh in the memory of the public.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A Treatise on Adulterations of Food and Culinary Poisons (Classic Reprint), by Friedrich Christian Accum- Published on: 2015-09-27
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .81" w x 5.98" l, 1.16 pounds
- Binding: Paperback
- 396 pages
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2 of 2 people found the following review helpful. Very interesting; a look into food handling practices of the past By Tan A. Summers I bought this while researching lead poisoning in the 17th century. This book had some interesting facts about it, but also about many other horrifying things that were done to food in the past.
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