The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes, by Michele Anna Jordan
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The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes, by Michele Anna Jordan
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“This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.” —Nancy Harmon Jenkins, The Mediterranean Diet CookbookIn The Good Cook’s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook’s Books, award-winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market. An amazing reference for any cook’s shelf, this book contains more than 150 recipes.For anyone who feels there’s no such thing as too many tomatoes, this is the definitive book—the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more. Recipes include:Blood Mary, Bloody Maria, and Bloody MiracleGreen Tomato and Onion ChutneyTomato and Crab BisqueFocaccia with Cherry TomatoesTomato and Polenta Tart with Basil MayonnaiseAnd moreSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes, by Michele Anna Jordan- Amazon Sales Rank: #779822 in Books
- Brand: Jordan, Michele Anna/ Braker, Flo (FRW)
- Published on: 2015-05-19
- Original language: English
- Number of items: 1
- Dimensions: 8.10" h x 1.30" w x 6.10" l, .0 pounds
- Binding: Hardcover
- 352 pages
From Library Journal Several tomato cookbooks have appeared over the past year, Sharon Nimtz and Ruth Cousineau's lively Tomato Imperative!: From Fried Green Tomatoes to Summer's Ripe Bounty (LJ 6/15/94) being one of the best. Jordan, author of two previous "Good Cook" books, including The Good Cook's Book of Mustard with More Than 100 Recipes (LJ 4/15/94), offers another engaging look at this favorite fruit/vegetable. Her California cuisine-style recipes are somewhat more upscale than the ones in Tomato Imperative!, making this a good companion to that book. Recommended.Copyright 1995 Reed Business Information, Inc.
Review “After reading one of the Good Cook’s Books, you will never again underestimate the power of a single ingredient.” —Flo Braker, cookbook author and food columnist for the San Francisco Chronicle
About the Author Michele Anna Jordan has written nearly twenty books about food, including the highly acclaimed Vinaigrettes and Other Dressings and More Than Meatballs. She has received numerous awards, including a James Beard Award, for her writing, her radio show, and her work as a chef. Today, she writes for the Santa Rosa Press Democrat and also produces and hosts Mouthful, the Wine Country’s Most Delicious Hour on KRCB-FM. She resides in San Francisco, California.
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Most helpful customer reviews
1 of 1 people found the following review helpful. i have loved, enjoyed and used this book in its first ... By nanner i have loved, enjoyed and used this book in its first edition for decades. love tomatoes. love her writing. when i first moved away from sonoma county i would read it just to quell my homesickness. a classic gift for the newbies and dedicated veterans of the garden and kitchen. highly recommend it.
1 of 1 people found the following review helpful. Even better than the original! By Cathy B. Carey Even better than the original! I love this book. Michele Anna Jordan is a terrific writer and cook, she highlights both these talents in the new version of The Good Cook's Book of Tomatoes. I can't wait to get copies for all my tomato loving friends.
3 of 3 people found the following review helpful. Couldn't face summer without it By Donna L. Rose Michele Anna Jordan has the ability to cover a single ingredient in depth and create recipes, a lot of recipes that celebrate the foodstuff without making a cliche out of it. In "Tomatoes" she presents us with exquisite recipes that celebrate the old time, comfort foods in a solid and secure way. She also gives us some new and adventurous dishes to try, ones that no doubt will become favored summer classics as time goes by. A great little book for tomato junkies, young and old.
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