The American Standard of Perfection: A Complete Description of All Recognized Varieties of Fowls (Classic Reprint), by American Poultry Association
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The American Standard of Perfection: A Complete Description of All Recognized Varieties of Fowls (Classic Reprint), by American Poultry Association
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Excerpt from The American Standard of Perfection: A Complete Description of All Recognized Varieties of FowlsThe American Poultry Association was organized at a meeting held in the city of Buffalo, New York, February 15, 1873. The attendance was composed principally of delegates from state and county associations, prominent breeders and fanciers from different parts of the United States and Canada, and other interested persons. The object was to formulate and adopt a standard of excellence to be used exclusively by associations in awarding prizes on exhibition poultry. A constitution and by-laws were adopted, and a complete standard was made for all the then-recognized varieties of domestic and ornamental fowls. Mr. W. H. Churchman, of Wilmington, Delaware, was the first president, and Mr. J. M. Wade, of Philadelphia, Pennsylvania, the first secretary. Provision was made for annual meetings, at which changes could be made in the adopted standard, and matters of national importance concerning the poultry interest might be considered and acted on.Nearly even large city and poultry center of importance has been visited in turn by these annual meetings. The work of standard making was so well done in the beginning that but few changes, and those of minor importance, have been found necessary. New breeds and varieties have been added; but the policy has been, and is, to admit only such as have become well established, and that clearly are entitled to the distinctive term, "standard-bred."The first edition of the Standard was printed and issued to the public in February, 1874. It has been followed by others containing such changes and additions as have been made from time to time by authority of The American Poultry Association.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The American Standard of Perfection: A Complete Description of All Recognized Varieties of Fowls (Classic Reprint), by American Poultry Association- Amazon Sales Rank: #1588912 in Books
- Published on: 2015-09-27
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .78" w x 5.98" l, 1.11 pounds
- Binding: Paperback
- 378 pages
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Most helpful customer reviews
1 of 1 people found the following review helpful. This is a copy of the original standard, published ... By JuliK This is a copy of the original standard, published in 1905. Any updates that have happened in the past 100 years are not included. It serves it's purpose for the price I paid. The newer versions have color pictures and cost $60+.
2 of 3 people found the following review helpful. It's the poultry bible, what else can I say. By Sarah L. It's not fancy, but it's what you need if you are going to start showing poultry. It's what the judges base winners on.
0 of 1 people found the following review helpful. Informative By Linda Stoltzfus A very good book of necessity if your going to breed or raise chickens. Excellent resource for having chickens and choosing different ones.
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